Hello everyone,
Let’s talk about some common condiments this week: salt, pepper, mustard, and mayonnaise.
I never add salt to my dishes, but I frequently use pepper when I cook. I often use mustard to make salad dressings, and I like to put mustard on meat. I don’t like the taste of mayonnaise, but my husband loves to make homemade mayonnaise to eat with chicken.
When do you use these four condiments?

Quand utilisez-vous ces condiments : le poivre, le sel, la moutarde et la mayonnaise ?
I look forward to reading your answers!
Best,
Tessa
Vocabulary:
to add: ajouter
a dish: un plat
often: souvent
salad dressing: la sauce salade
meat : la viande
chicken: le poulet